Restaurant Performance Observations

Below, please find a basic info chart that details a potential franchisee's financial qualifications.

  • Franchisee Financial Qualifications
  • Liquid Capital Required: $200,000
  • Net Worth Required: $500,000
  • Total Investment Range: $370,500 - $744,000
  • Financial Assistance: Available Via 3rd Party Lenders

The chart displayed below provides the average Net Royalty Sales of all restaurants which were open for business for 52 weeks of the fiscal year ending December 31, 2019. The complete item 7 and associated notes and details can be found in our latest Franchise Disclosure Document (FDD), which will be presented to you during our franchise recruitment process.

  • Chain Performance
  • Highest Volume Store: $1,499,211
  • Median Volume of System Wide Sales: $505,513
  • Lowest Volume Store: $147,611
  • Stores Above System Wide Store Average: 8
  • Stores Below System Wide Store Average: 8
  • Projected NEW Store Annual Net Royalty Sales: LOW: $832,000 | HIGH: $1,144,000

New Restaurant Opening Costs

Build out cost for a new franchise restaurant & other related expenses

Build Out Low Estimate High Estimate
Lease, Construction & Leasehold Improvements $75,000 $275,000
Equipment, Furniture, Fixtures & Signage $125,000 $175,000
P.O.S. Systems & technology $15,000 $25,000
Professional Fees – Architect $12,500 $25,000
Delivery Vehicles $8000 $44/,000
Sub Total $245,500 $544,000
Other Related Expenses Low Estimate High Estimate
Initial Franchise Fee $30,000 $30,000
Grand Opening Advertising $20,000 $30,000
Training Expenses $5,000 $15,000
Professional Fees – Legal & Accounting $5,000 $10,000
Beer & Wine License & Deposits $5,000 $15,000
Inventory & Supplies to Begin Operating $15,000 $30,000
Other Licenses, Permits & Deposits $2,500 $5,000
Insurance Deposits & Premiums $2,500 $5,000
Additional Working Capital $40,000 $60,000
Sub Total $125,500 $200,000
Total $371,000 $744,000

Royalty & Marketing Fees

Fee Type: Marketing

Amount: 3% of Gross Revenues

Marketing and Promotion Fees are paid on a semi-monthly basis. Marketing and Promotion Fees will be calculated on the "Gross Revenues" received during the semi-monthly periods ending on the 15th and last day of each month.

Fee Type: Royalty

Amount: 5% of Gross Revenues

Royalty is paid on a semi-monthly basis. Royalties will be calculated on the "Gross Revenues" received during the semi-monthly periods ending on the 15th and last day of each month. "Gross Revenues" include all revenue from the sale of all products and services. and all other income of every kind and nature related to your franchise operation, whether for cash, by redemption of gift certificates or for credit, regardless of collection. Commencing with the third full calendar month after your restaurant opens for business (the "Opening Date"), the minimum semi-monthly Royalty you must pay will be $750.

Additional details regarding Big Mama's & Papa's Pizzeria Marketing and Royalty Fees are fully described in our Franchise Disclosure Document