New Franchisee Training

An initial training program for your General Manager (may be a Principal) and one other person having management responsibility for your operations (may be a Principal) for a period of four weeks at one of our approved training facilities. Initial training includes all aspects of the pizzeria operation, including but not limited to new product introduction, onsite food preparation, proper baking procedures, customer service procedures, management techniques, equipment operation, purchasing, scheduling and business procedures, among other topics.

BMPP Franchise Location - Grand Opening BMPP Franchise Location - Kitchen

Before Your Grand Opening

Upon signing your franchise agreement, you and your partner or manager will enroll in a training course. Training will consist of both in-person and online. We will teach you every aspect of operating a Big Mamas & Papas Pizzeria, from preparing the dough to answering the phones. You'll be provided with checklists and video to teach your crew of employees and how to prepare the products, how to handle customer service, how to thoroughly clean, and how to successfully conduct day to day operations. Franchise owners can expect to learn their new skills and be tested while working in one of our training restaurants.

During the opening of your new Big Mamas & Papas Pizzeria our new restaurant training team will be there to support you. The Training Team will help set up your restaurant and help train your employees, among a host of other things. It's important to learn the basics of preparing all the products on the menu. Franchise owners will learn how to make the dough, how to prepare sauces, how to set up the restaurant for service, and how to do a basic supply order. It's important to understand all of the details involved in operating a highly successful restaurant. It takes a huge commitment to learn how to develop talent, how to supervise and delegate operation's responsibilities so that owners who wish to become multi-unit operators can have qualified managers able operate a restaurant without the owner having to maintain a constant presence at any one location.

BMPP Franchise Location - Outside

Ongoing Support

We at Big Mamas & Papas Pizzeria have been in business for over 20 years and we have created a superior operating system that, when followed, can result in a win-win. One part of our system is a quarterly restaurant audit which examines everything in your operation from food safety to customer service. The audit is designed to analyze day to day operations and provide a diagnostic tool your Franchise Consultant can find ways to improve your business and to maximize success. When we conduct our quarterly audit it is always highlighted as a very valuable tool by our Franchise Owners. With our culture of open communications, operating excellence, and a commitment to making sure you and your team are well-trained in the most important aspects of running a Big Mamas & Papas Pizzeria, we ensure everyone is on the same page to achieve success.

Pizza Dough Tossing
Pizza Dough Toss
Pizza Dough Toss
Pizza Dough Toss
Pizza Dough Kneading
Pizza Dough Spreading
Pizza Dough Saucing
Pizza Dough Sauce Spreading
Adding Pizza Toppings
Pizza Preperation
Pizza Baking
Cooked Pizza
Cooked Pizza Slicing
Cooked Pizza Slice

STATE OF THE ART RESTAURANT MANAGEMENT SYSTEM

We have a state of the art P.O.S. system which provides numerous tools to help manage your restaurant operation.

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    Food Ordering
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    Sales Tracking
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    Employee Time Tracking

BMPP proudly partners with SpeedLine. SpeedLine is a technology platform designed specifically for pizza and delivery operations. We’ve tailored it through a custom configuration that is built just for Big Mama’s & Papa’s Pizzeria. SpeedLine works with restaurant chains throughout North America to provide dependable delivery management, point of sale, and online ordering solutions.

SpeedLine is a complete technology platform which will help you manage your BMPP location more efficiently. Back of house features like reporting, employee management, and inventory keep your restaurant running smoothly.

Orders can be placed online and sent directly to the SpeedLine point of sale, where they are sent to the kitchen printers or kitchen display systems, and dispatched to the table or for delivery and carry-out. Easily manage delivery zones, and fees, and see each delivery visually on a map of your delivery area. SpeedLine handles dine-in orders just as easily, using a visual floor plan of the restaurant.

Speedline Speedline - P.O.S. Terminal

MARKETING SUPPORT

BMPF will provide a complete assortment of marketing tools to help continuously grow sales.

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    E-mail Marketing
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    Fundraisers
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    Discount Incentives
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    Menus
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    Flyers
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    Post Cards
Flyers
Coupons
Brochures
Brochures
Brochures
Brochures

BIGGER BETTER REWARDS Program

At BMPP, customers can earn points towards FREE PIZZA! For every Online Delivery Order, a customer is rewarded 1 Rewards Point. Every time a customer has a 7 Points Rewards Balance, a FREE PIZZA can be redeemed.

BMPP Uses incentives Like FREE PIZZAS, FREE SODAS & Other items to bring in New Customers. We target our New & Existing Customers through Social Media Ads, E-Mails Blasts & Text Blasts bringing them the latest Deals at BMPP